| SALADS |
| Mixed Greens Garden Salad with Italian & Ranch Dressings |
Select One |
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Caesar Salad with croutons, parmesan and garlic dressing |
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Spinach Salad with bell peppers, mandarin oranges and Dijon dressing |
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| PASTA |
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Penne Pasta Marinara with fresh tomatoes and basil |
Select One |
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Fettucini Alfredo with garlic cream and parmesan |
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Orzo Pasta with pesto cream sauce and pinenuts |
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| ENTREE CHOICES |
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Herb Roasted Chicken |
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Breaded Chicken |
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Stuffed Cabbage w/tomato |
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Kielbasa in Sauerkraut |
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Honey Baked Ham |
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Tangy BBQ Ribs |
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Roast Top Sirloin |
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Roast Pork Loin |
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Mesquite Smoked Turkey |
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Baked Scrod w/Lemon Sauce |
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** Additional charge for the following items in place of any items from above:
chicken kiev, chicken parmesan, chicken cordon blue. $4.50
Prime Rib or Tenderloin Market Price |
| VEGETABLE |
|
Green Beans Almondine |
Select One |
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Corn O’Brien |
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Baby Carrots |
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Sweat Peas and Mushrooms |
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Mixed Italian |
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| POTATO / STARCH |
|
Garlic Mashed |
Select One |
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Rice Pilaf |
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Roasted Redskins |
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Wild Rice |
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Baked w/sour cream, chive |
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Boiled Parsley Redskins |
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| ALL DINNERS INCLUDE FRESH ROLLS & BUTTER |
RUBY
(one entree choice) |
per guest
$14.95 |
SAPPHIRE
(two entree choices) |
per guest
$16.95 |
EMERALD
(three entree choices) |
per guest
$17.95 |
Marquis Food Service